Influence of diet in COVID-19 infection and severity risk: a systematic review-Reference-Cited by-同舟云学术

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Influence of diet in COVID-19 infection and severity risk: a systematic review

Published:2023 Issue: Volume: Page:
ISSN:1699-5198
Container-title:Nutrición Hospitalaria
language:
Short-container-title:Nutr Hosp

Author:

Requena Méndez María del Pilar,Leno Durán Ester,Micha Mabale Marcos,García-Pérez Marina,Bueno Cavanillas Aurora,Barrios Rodríguez Rocío

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. A Novel Coronavirus from Patients with Pneumonia in China, 2019

2. COVID-19 Map - Johns Hopkins Coronavirus Resource Center [Internet]. [cited 2022 Sep 19]. Available from: https://coronavirus.jhu.edu/map.html

3. Our World in Data. Mortality Risk of COVID-19 [Internet]. [cited 2022 Jul 27]. Available from: https://ourworldindata.org/mortality-risk-covid

4. Predictors of adverse prognosis in COVID‐19: A systematic review and meta‐analysis

5. Zheng Z, Peng F, Xu B, Zhao J, Liu H, Peng J, et al. Risk factors of critical & mortal COVID-19 cases: A systematic literature review and meta-analysis. J Infect [Internet]. 2020 Aug 1 [cited 2022 Jul 27];81(2):e16–25. Available from: https://pubmed.ncbi.nlm.nih.gov/32335169/

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: A systematic review and meta-analysis of observational studies;Clinical Nutrition;2024-07

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