Effect of NaCl stress on chlorophyll biosynthesis, proline, lipid peroxidation and antioxidative enzymes in leaves of salt-tolerant and salt-sensitive barley cultivars-Reference-Cited by-同舟云学术

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Effect of NaCl stress on chlorophyll biosynthesis, proline, lipid peroxidation and antioxidative enzymes in leaves of salt-tolerant and salt-sensitive barley cultivars

Published:2013 Issue:2 Volume:19 Page:79-88
ISSN:1300-7580
Container-title:Tarım Bilimleri Dergisi
language:tr
Short-container-title:

Author:

Mustafa; TERZİ YILDIZ

Publisher

Ankara University Faculty of Agriculture

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ameliorative effects of humic acid and L‐tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions;Food Science & Nutrition;2024-08-30

2. Applications of humic and fulvic acid under saline soil conditions to improve growth and yield in barley;BMC Plant Biology;2024-03-15

3. Physiological and biochemical mechanisms of salt tolerance in barley under salinity stress;Plant Stress;2024-03

4. Integrative application of silicon and/or proline improves Sweet corn (Zea mays L. saccharata) production and antioxidant defense system under salt stress condition;Scientific Reports;2023-10-25

5. GO nanoparticles mitigate the negative effects of salt and alkalinity stress by enhancing gas exchange and photosynthetic efficiency of strawberry plants;Scientific Reports;2023-05-25

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