Validity and reproducibility of a novel method for time-course evaluation of diet-induced thermogenesis in a respiratory chamber-Reference-Cited by-同舟云学术

Validity and reproducibility of a novel method for time-course evaluation of diet-induced thermogenesis in a respiratory chamber

Published:2015-05 Issue:5 Volume:3 Page:e12410
ISSN:2051-817X
Container-title:Physiological Reports
language:en
Short-container-title:Physiol Rep

Author:

Usui Chiyoko¹²³,Ando Takafumi¹,Ohkawara Kazunori¹⁴,Miyake Rieko¹,Oshima Yoshitake⁵,Hibi Masanobu⁶,Oishi Sachiko⁶,Tokuyama Kumpei⁷,Tanaka Shigeho¹

Affiliation:

1. Department of Nutritional Science; National Institute of Health and Nutrition; National Institutes of Biomedical Innovation, Health and Nutrition; Tokyo Japan

2. Japan Society for the Promotion of Science; Tokyo Japan

3. Department of Communication, Tokyo Woman's Christian University; Tokyo Japan

4. Faculty of Informatics and Engineering; University of Electro-Communications; Tokyo Japan

5. Faculty of Service Industries; University of Marketing and Distribution Sciences; Kobe Japan

6. Health Care Food Research Laboratories; Kao Corporation; Tokyo Japan

7. Institute of Health and Sport Sciences; University of Tsukuba; Tsukuba Japan

Funder

Grants-in-Aid for Scientific Research

Research Fellow

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Physiology (medical),Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.14814/phy2.12410/fullpdf

Reference34 articles.

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2. Statistical methods for assessing agreement between two methods of clinical measurement;Bland;Lancet,1986

3. Water-induced thermogenesis;Boschmann;J. Clin. Endocrinol. Metab.,2003

4. Water-induced thermogenesis reconsidered: the effects of osmolality and water temperature on energy expenditure after drinking;Brown;J. Clin. Endocrinol. Metab.,2006

5. Thermic effect of food in lean and obese men;D'Alessio;J. Clin. Invest.,1988

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