Effects of inflammation and soluble epoxide hydrolase inhibition on oxylipin composition of very low‐density lipoproteins in isolated perfused rat livers-Reference-Cited by-同舟云学术

Effects of inflammation and soluble epoxide hydrolase inhibition on oxylipin composition of very low‐density lipoproteins in isolated perfused rat livers

Published:2021-02 Issue:4 Volume:9 Page:
ISSN:2051-817X
Container-title:Physiological Reports
language:en
Short-container-title:Physiol Rep

Author:

Walker Rachel E.¹^ORCID,Savinova Olga V.²³,Pedersen Theresa L.⁴⁵,Newman John W.⁵⁶,Shearer Gregory C.¹³⁷^ORCID

Affiliation:

1. Department of Nutritional Sciences The Pennsylvania State University University Park PA USA

2. Department of Biomedical Sciences New York Institute of Technology College of Osteopathic Medicine Old Westbury NY USA

3. Sanford Research University of South Dakota Sioux Falls SD USA

4. Advanced Analytics Davis CA USA

5. Department of Food Science and Technology University of California Davis CA USA

6. Obesity and Metabolism Research Unit Western Human Nutrition Research CenterAgricultural Research ServiceUS Department of Agriculture Davis CA USA

7. Sanford School of Medicine University of South Dakota Sioux Falls SD USA

Funder

National Institutes of Health

U.S. Department of Agriculture

Publisher

Wiley

Subject

Physiology (medical),Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.14814/phy2.14480

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