Renal sulfate reabsorption in healthy individuals and renal transplant recipients

Author:

Post Adrian1,Minović Isidor123,van den Berg Else1,Eggersdorfer Manfred L.4,Navis Gerjan J.1,Geleijnse Johanna M.5,Gans Reinold O. B.1,van Goor Harry6,Struck Joachim7,Franssen Casper F. M.1,Kema Ido P.3,Bakker Stephan J. L.128

Affiliation:

1. Department of Internal Medicine; University Medical Center Groningen; University of Groningen; Groningen The Netherlands

2. Top Institute Food and Nutrition; Wageningen The Netherlands

3. Department of Laboratory Medicine; University Medical Center Groningen; University of Groningen; Groningen The Netherlands

4. DSM Nutritional Products; Kaiseraugst Switzerland

5. Division of Human Nutrition; Wageningen University; Wageningen The Netherlands

6. Department of Pathology; University Medical Center Groningen; University of Groningen; Groningen The Netherlands

7. SphingoTec GmbH; Hohen Neuendorf Germany

8. Transplant Lines Food and Nutrition Biobank and Cohort Study; University Medical Center Groningen; University of Groningen; Groningen The Netherlands

Funder

Top Institute Food and Nutrition

Publisher

Wiley

Subject

Physiology (medical),Physiology

Reference51 articles.

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