Storage conditions of high‐fat diets affect pulmonary inflammation-Reference-Cited by-同舟云学术

Storage conditions of high‐fat diets affect pulmonary inflammation

Published:2021-11 Issue:22 Volume:9 Page:
ISSN:2051-817X
Container-title:Physiological Reports
language:en
Short-container-title:Physiological Reports

Author:

Kokoszynska Marta¹²^ORCID,Ubags Niki D.³,Bivona Joseph J.¹²⁴,Ventrone Sebastian¹²,Reed Leah F.¹²,Dixon Anne E.¹²,Wargo Matthew J.¹²,Poynter Matthew E.¹²,Suratt Benjamin T.¹²

Affiliation:

1. Department of Medicine Pulmonary Disease and Critical Care Medicine University of Vermont Larner College of Medicine Burlington Vermont USA

2. Vermont Lung Center Burlington Vermont USA

3. Faculty of Biology and Medicine University of LausanneService de PneumologieCHUV Lausanne Switzerland

4. Cellular, Molecular, and Biomedical Sciences Doctoral Program University of Vermont Burlington Vermont USA

Publisher

Wiley

Subject

Physiology (medical),Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.14814/phy2.15116

Reference31 articles.

1. Occurrence of lipid oxidation products in foods

2. Lipid homeostasis and regulated cell death

3. Food-derived peroxidized fatty acids may trigger hepatic inflammation: A novel hypothesis to explain steatohepatitis

4. Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

5. Early and late pulmonary effects of nebulized LPS in mice: An acute lung injury model

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1. Daily replacement of very high-fat diet stabilizes food intake and improves mouse welfare by ensuring food quality;PLOS ONE;2023-09-18

2. Identification and immune characteristics of molecular subtypes related to fatty acid metabolism in idiopathic pulmonary fibrosis;Frontiers in Nutrition;2022-09-23