Dose‐effect relation between regular consumption of 100% cocoa powder and blood pressure in young, healthy black Africans-Reference-Cited by-同舟云学术

Dose‐effect relation between regular consumption of 100% cocoa powder and blood pressure in young, healthy black Africans

Published:2021-10 Issue:20 Volume:9 Page:
ISSN:2051-817X
Container-title:Physiological Reports
language:en
Short-container-title:Physiol Rep

Author:

Balayssac‐Siransy Edwige¹²^ORCID,Ouattara Soualiho¹^ORCID,Boka Kotchi Joël Michée¹,Ahiboh Hugues³,Yéo Téniloh Augustin¹,Yapo Paule‐Denise¹,Kondo Aya Liliane¹,Touré Walamitien Cyrille¹,Edé Kotchi Fabrice¹,Dah Cyrille Serges¹⁴,Bogui Pascal¹

Affiliation:

1. Laboratoire de Physiologie et d’Explorations Fonctionnelles Unité de Formation et de Recherche en Sciences Médicales Université Félix Houphouët‐Boigny Abidjan Côte d’Ivoire

2. Service des Explorations Fonctionnelles Centre hospitalier universitaire de Yopougon Abidjan Côte d’Ivoire

3. Laboratoire de Biochimie Unité de Formation et de Recherche en Sciences Pharmaceutiques et Biologiques Université Félix Houphouët‐Boigny Abidjan Côte d’Ivoire

4. Service des Explorations Fonctionnelles Centre hospitalier universitaire de Cocody Abidjan Côte d’Ivoire

Publisher

Wiley

Subject

Physiology (medical),Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.14814/phy2.15070

Reference42 articles.

1. Short-Term Consumption of a Dark Chocolate Containing Flavanols is Followed by a Significant Decrease in Normotensive Population

2. Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

3. Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy

4. Pression artérielle. Régulation et épidémiologie. Mesures et valeurs normales

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1. Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023);Bioscience, Biotechnology, and Biochemistry;2024-01-29

2. Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis;Foods;2022-07-01