Metabolic responses to acute sprint interval exercise training performed after an oral 75‐gram glucose load in individuals with overweight/obesity

Author:

Carrillo‐Arango Hugo Alejandro1ORCID,Atencio‐Osorio Miguel Alejandro1ORCID,López‐Álban Carlos Alejandro12ORCID,Nava‐González Edna J.3ORCID,Correa‐Rodríguez María45ORCID,Izquierdo Mikel67ORCID,Ramírez‐Vélez Robinson678ORCID

Affiliation:

1. Grupo de Investigación en Deporte de Rendimiento (GRINDER), Programa de Educación Física y Deporte Universidad del Valle Cali Colombia

2. Zoe H&F Centro Para la Investigación En Salud y Rendimiento Humano Cali Colombia

3. Facultad de Salud Pública y Nutrición Universidad Autónoma de Nuevo León Monterrey, Nuevo León México

4. Department of Nursing, Faculty of Health Sciences University of Granada Granada Spain

5. Biosanitary Research Institute (ibs.GRANADA) Granada Spain

6. Navarrabiomed, Hospital Universitario de Navarra (HUN), Universidad Pública de Navarra (UPNA), Instituto de Investigación Sanitaria de Navarra (IdiSNA) Pamplona España

7. CIBER of Frailty and Healthy Aging (CIBERFES) Instituto de Salud Carlos III Madrid Spain

8. Facultad de Ciencias de la Educación Unidad Central del Valle del Cauca (UCEVA) Túlua Colombia

Abstract

AbstractThere is evidence supporting that acute sprint interval training (SIT) might improve metabolic responses to postprandial glucose, but results are inconclusive. The aim of the present study was to explore the effects of acute SIT on metabolic response and substrate utilization in individuals with overweight/obesity after an oral 75‐gram glucose challenge. Thirty‐three participants with overweight/ obesity (32.7 ± 8.3 years, 24 male, 9 female) participated in the study and a crossover design was followed. After the 75‐gram glucose load, participants were randomly allocated to two groups: no exercise (resting) or SIT protocol. Metabolic data including respiratory quotient (RQ) and substrate utilization rates (fats and carbohydrates) were collected using the COSMED Q‐NRG + ® calorimeter. The RQ was significantly lower in the acute SIT group (0.76 [0.01]; p < 0.0001) than in the resting group (0.80 [0.01]; p = 0.036) at the 120‐min postprandial time point, and the RQ area under the curve (AUC) was also lower in the SIT group (mean difference of −6.62, 95% CI −12.00 to −1.24; p = 0.0161). The contribution of fat to energy expenditure increased after SIT during the postprandial period whereas the contribution of carbohydrates decreased. The AUC for fat contribution was significantly higher (mean difference 2311.9, 95% confidence interval [CI] 578.8 to 4043.3; p = 0.0098) and the AUC for carbohydrate contribution was significantly lower (mean difference −2283.1, 95% CI −4040.2 to −527.1; p = 0.0117) in the SIT group than in the resting group. In conclusions, acute SIT might have a positive effect on metabolic responses to postprandial glucose and, accordingly, should be recommended for improving metabolism in people with overweight/obesity.

Publisher

Wiley

Subject

Physiology (medical),Physiology

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