STUDY OF THE ANTIOXIDANT COMPLEX OF PLUM FRUITS PRUNUS USSURIENSIS AND PRUNUS INSITITIA IN THE SVERDLOVSK REGION-Reference-Cited by-同舟云学术

STUDY OF THE ANTIOXIDANT COMPLEX OF PLUM FRUITS PRUNUS USSURIENSIS AND PRUNUS INSITITIA IN THE SVERDLOVSK REGION

Published:2023-12-15 Issue:4 Volume: Page:353-360
ISSN:1029-5143
Container-title:chemistry of plant raw material
language:
Short-container-title:JCPRM

Author:

Arisov Aleksandr Valer'yevich,Vyatkin Anton Vladimirovich,Isakova Margarita Germanovna,Slepneva Tat'yana Nikolayevna

Abstract

The article presents the results of a study of the antioxidant complex in the fruits of 11 plum varieties growing in the Sverdlovsk region, including 6 varieties of Ussuri plum (Prunus ussuriensis) and 5 varieties of blackthorn (Prunus insititia). As a result of studies of antioxidant indicators, the values of antioxidant activity were, mmol / dm3 eq, in blackthorn from 21.748±0.652 to 52.404±1.572 (highest value in the variety "Iset", the lowest value in the variety "Sergo"); in the plum of Ussuri from 4.713±0.141 to 23.993±0.720 (highest value in the variety "Iset", the lowest value in the variety "Sergo"); in the plum of Ussuri from 4.713±0.141 to 23.993±0.720 (highest value in the variety "Dostoynaya", the smallest in the variety "Uralsky Zori"); especially it is possible to highlight the promising form of thorns "23-15" with a value of 81.220±2.437. At the same time, the content of flavonoids was, mg / 100 g of the edible part, in blackthorn from 333.968±10.019 to 504.729±15.142; in Ussuri plum from 72.374±2.171 to 368.442±11.053. The highest value of this indicator is 647.235±19.417 mg/100 g in the perspective form of blackthorn "23-15".

Publisher

Altai State University

Subject

Organic Chemistry,Plant Science,Biomaterials

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