1. Skurikhin I.M., Tutel'yan V.A. Khimicheskiy sostav rossiyskikh produktov pitaniya: Spravochnik. [Chemical composi-tion of Russian food products: Directory]. Moscow, 2002, 236 p. (in Russ.).
2. Olennikov D.N., Nikolaev M.V., Chirkova N.K. Antioxidants, 2021, vol. 10, no. 6, p. 863. DOI: 10.3390/antiox10060863.
3. Usov L.A., Mirovich V.M., Leventa A.I., Kichigina Ye.L. Sibirskiy meditsinskiy zhurnal, 1995, no. 3, pp. 37–40. (in Russ.).
4. Usov L.A., Leventa A.I., Odinets A.D. Sibirskiy meditsinskiy zhurnal, 2010, no. 5, pp. 125–128. (in Russ.).
5. Makarov V.Ye., Mirovich V.M., Fedoseyev A.P., Fedoseyeva G.M. Chetvertyy mezhdunarodnyy kongress molodykh uchenykh i spetsialistov «Nauki o cheloveke». [The Fourth International Congress of Young Scientists and Specialists “Human Sciences”]. Tomsk, 2003, pp. 209–210. (in Russ.).