Abstract
The seeds of two medicinal plants from Ranunculaceae family – Consolida ambigua (L.) P.W. Ball & Heywood (Syn. Сonsolida ajacis Schur, ajacsova consolida, larkspur) and Nigella sativa L. (black cumin) cultivated in Uzbekistan was analyzed. Free and bound lipids were isolated from the seeds, the fatty acid composition of their neutral, glyco- and phospholipids was established. It was revealed that unsaturated components dominate among the ordinary fatty acids of seed lipids – oleic (C. ambigua) and linoleic (N. sativa). Their rare homologues – 11(Z)-eicosaenoic (C. ambigua) and 11,14(Z,Z)-eicosadienoic (Nigella sativa) acids were esterified mainly in the triacylglycerol molecules, and were found as free fatty acids of the studied oils.
The major compounds among the 26 constituents of the essential oil of N. sativa seeds were p-cymene, terpinolene, β-pinene, limonene and sabinene.
Subject
Organic Chemistry,Plant Science,Biomaterials
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