COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF LIPOPHILIC FRACTIONS OF SHOOTS OF THREE SPECIES OF THE GENUS CRATAEGUS L.-Reference-Cited by-同舟云学术

COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF LIPOPHILIC FRACTIONS OF SHOOTS OF THREE SPECIES OF THE GENUS CRATAEGUS L.

Published:2021-12-14 Issue:4 Volume: Page:373-380
ISSN:1029-5143
Container-title:chemistry of plant raw material
language:
Short-container-title:JCPRM

Author:

Khasanova Svetlana Rashitovna,Kudashkina Natal'ya Vladimirovna,Gusakova Valeriya Andreyevna,Jalalova Nadira Begim Kursanovna

Abstract

The article presents research of the chemical composition of lipophilic fractions of shoots Crataegus sanguinea Pall. (Rosaceae), Crataegus submollis Sarg. (Rosaceae) and Crataegus almaatensis Pojark. (Rosaceae). Lipophilic extract is obtained from petroleum ether. The components of the lipophilic fraction were separated and identified by gas chromatography with mass spectrometry. 36 compounds were identified in lipophilic fractions: hydrocarbons, fatty acids, sugars, phenolic compounds, diterpenoids and sterols. Their presence may determine the pharmacological properties of hawthorn shoots. These research expand information about the chemical composition of these hawthorn species and can be used in the development of a new drug.

Publisher

Altai State University

Subject

Organic Chemistry,Plant Science,Biomaterials

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