STUDIES OF THE PHYSICO-CHEMICAL AND TEXTURE PROPERTIES OF MEAT PATÈS MADE WITH THE ADDITION OF PREBIOTICS AND DRIED TOMATOES FLOUR (POWDER)
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Published:2020
Issue:2
Volume:
Page:55-61
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ISSN:2414-0244
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Container-title:Health, physical culture and sports
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language:
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Short-container-title:zosh
Author:
Maria MomchilovaORCID,
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Gabor Zsivanovits,
Publisher
Altai State University
Cited by
2 articles.
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