THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION-Reference-Cited by-同舟云学术

THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION

Published:2022-12-27 Issue: Volume: Page:
ISSN:1314-2704
Container-title:22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies, VOL 22, ISSUE 4.2
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Author:

Baghina Narcis Gheorghe¹,Bordean Despina-Maria¹^ORCID,Alda Liana Maria¹,Gaica Ioan¹,Dicu Daniel Dorin¹

Affiliation:

1. University of Life Sciences "King Michael I" from Timisoara

Abstract

Lettuce is one of the most popular leafy vegetables due to the high concentrations of minerals and vitamins. The high ecological plasticity and short vegetation period makes it extremely vulnerable to environmental conditions and, indirectly, to climate change. In order to obtain plants with valuable nutritional profile, the environmental conditions for cultivation, like moisture content and temperature are very important. There are many research studies performed concerning the effects of climatic changes on agricultural production, but the impact on the nutritional value of foods has not been commonly studied. The question to which this study intends to answer is to present the influence of climate change on mineral content of lettuce based on database information and experimental data, using different mathematical models. Even if lettuce production is performed mostly under controlled conditions, there are important modifications regarding nutritional profiles of lettuce, in special minerals content.

Publisher

STEF92 Technology

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