Features of Macro-Microscopic Morphology of the Human Large Intestine Glands with a Predominant Vegetarian Type of Diet-Reference-Cited by-同舟云学术

Features of Macro-Microscopic Morphology of the Human Large Intestine Glands with a Predominant Vegetarian Type of Diet

Published:2019-12-24 Issue:4 Volume:8 Page:9-14
ISSN:2225-7357
Container-title:Journal of Anatomy and Histopathology
language:
Short-container-title:Žurnal anatomii i gistopatologii

Author:

Alexeeva N. T.¹,Klochkova S. V.²,Rozhkova E. A.³,Nikityuk D. B.⁴

Affiliation:

1. N.N. Burdenko Voronezh State Medical University

2. I.M. Sechenov First Moscow State Medical University; M. V. Lomonosov State University

3. The Federal Research Centre of Nutrition, Biotechnology and Food Safety

4. I.M. Sechenov First Moscow State Medical University; The Federal Research Centre of Nutrition, Biotechnology and Food Safety

Publisher

VSMU N.N. Burdenko

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference16 articles.

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2. Kaprelyants LV, Buzhylov NG. Wheat cuts as sources of useful human consumpers. Aktual'nye nauchnye issledovaniya v sovremennom mire. 2019; 4-2(48):14–9 (in Russian).

3. Korzhevskii DE, Gilyarov AV. Osnovy gistologicheskoi tekhniki. Saint-Petersburg: SpetsLit; 2010. 95 (in Russian).

4. Nikityuk DB, Kolesnikov LL, Shadlinskii VB, Bazhenov DV, Alekseeva NT, Klochkova SV. Mnogokletochnye zhelezy stenok pishchevaritel'noi i dykhatel'noi sistem (voprosy funktsional'noi morfologii). Voronezh: Nauchnaya kniga; 2017. 278 (in Russian).

5. Podbeltsev DA, Nikityk DB, Posdnyakov AL. Influence of prebiotics on morphologic structure of the mucouse membrane of intestinum crassum of rats. Problems of Nutrition. 2006; 75(2):26–9 (in Russian).