Impact of Sumac on postprandialhigh-fat oxidative stress-Reference-Cited by-同舟云学术

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Impact of Sumac on postprandialhigh-fat oxidative stress

Published:2013-02-26 Issue:1(Suppl) Volume:29 Page:
ISSN:1681-715X
Container-title:Pakistan Journal of Medical Sciences
language:
Short-container-title:Pak J Med Sci

Author:

Madihi Yahya,Merrikhi Alireza,Baradaran Azar,Rafieian-kopaei Mahmoud,Shahinfard Najmeh,Ansari Roya,Shirzad Hedayatollah,Mesripour Azadeh

Publisher

Pakistan Journal of Medical Sciences

Subject

General Medicine

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus;npj Science of Food;2024-06-27

2. Determining individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.);International Journal of Agriculture Environment and Food Sciences;2024-03-25

3. The effect of flaxseed supplementation on glycemic control in adults: An updated systematic review and meta-analysis of randomized controlled trials;Journal of Functional Foods;2023-11

4. An ethno-botanical study of medicinal plants used for the management of respiratory tract disorders in northern parts of Palestine;BMC Complementary Medicine and Therapies;2023-10-27

5. The effect of high‐polyphenol sumac (Rhus coriaria) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial;Food Science & Nutrition;2023-04-18

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