1. Kedare S.B., Singh R.P. Genesis and development of DPPH method of antioxidant assay. J. Food Sci. Technol. 2011; 48(4): 412-22.
2. Babaie M., Yasa N., Mohammadirad A., Khorasani R., Abdollahi M. On the antioxidative stress potential of Zataria multiflora Boiss (Avishan shirazi) in rats. Int. J. Pharmacol. 2007; (3): 510-4.
3. Hasani P., Yasa N., Vosough-Ghanbari S., Mohammadirad A., Dehghan G., Abdollahi M. In vivo antioxidant potential of Teucrium polium, as compared to α-tocopherol. Acta Pharm. 2007; 57: 123-9.
4. Godycki-Cwirko M., Krol M., Krol B., Zwolinska A., Kolodziejczyk K., Kasielski M., et al. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects. J. Am. Coll. Nutr. 2010; 29(4): 397-406.
5. Gawron-Skarbek A., Chrzczanowicz J., Kostka J., Nowak D., Drygas W., Jegier A., et al. Cardiovascular risk factors and total serum antioxidant capacity in healthy men and in men with coronary heart disease. Biomed. Res. Int. 2014; 2014: 216964.