大建中湯による周術期管理のサポート
Author:
Affiliation:
1. 徳島大学消化器・移植外科
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jssmn/56/2/56_59/_pdf
Reference10 articles.
1. 1) Katsuno H, Maeda K, Kaiho T et al.: Clinical efficacy of Daikenchuto for gastrointestinal dysfunction following colon surgery:a randomized, double‐blind, multicenter, placebo‐controlled study (JFMC39‐0902) . Jpn J Clin Oncol 45: 650‐656, 2015
2. 2) Shimada M, Morine Y, Nagano H et al.: Effect of TU‐100, a traditional Japanese medicine, administered after hepatic resection in patients with liver cancer : a multi‐center, phase III trial (JFMC40‐1001) . Int J Clin Oncol 20: 95‐104, 2015
3. 3) Yoshikawa K, Shimada M, Wakabayashi G et al.: Effect of Daikenchuto, a Traditional Japanese Herbal Medicine, after Total Gastrectomy for Gastric Cancer : A Multicenter, Randomized, Double‐Blind, Placebo‐Controlled, Phase II Trial. J Am Coll Surg 221: 571‐578, 2015
4. 4) Kono T, Shimada M, Nishi M et al.: Daikenchuto accelerates the recovery from prolonged postoperative ileus after open abdominal surgery : a subgroup analysis of three randomized controlled trials. Surg Today 49: 704‐711, 2019
5. 5) Nishino T, Yoshida T, Goto M et al.: The effects of the herbal medicine Daikenchuto (TJ‐100) after esophageal cancer resection, open‐label, randomized controlled trial. Esophagus 15: 75‐82, 2018
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