Effects of L‐carnitine associated with branched‐chain amino acids in response to insulin
Author:
Affiliation:
1. Department of Surgery, Social Welfare Organization Saiseikai Imperial Gift Foundation Chiba‐ken Saiseikai Narashino Hospital
2. Physical Education Laboratory, College of Science and Technology, Nihon University
3. Ronza Japan
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jssmn/56/2/56_81/_pdf
Reference36 articles.
1. 1) Kim HK, Suzuki T, Saito K et al.: Effects of exercise and amino acid supplementation on body composition and physical function in community‐dwelling elderly Japanese sarcopenic women : a randomized controlled trial. J Am Geriatr Soc 60: 16‐23, 2012
2. 2) Morley JE, Argiles JM, Evans WJ et al.: Nutritional recommendations for the management of sarcopenia. J Am Med Dir Assoc 11: 391‐396, 2010
3. 3) Nuttall FQ, Mooradian AD, Gannon MC et al.: Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes Care 7: 465‐470, 1984
4. 4) Gannon MC, Nuttall FQ, Lane JT et al.: Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects. Metabolism 41: 1137‐1145, 1992
5. 5) Gannon MC, Nuttall FQ, Grant CT et al.: Stimulation of insulin secretion by fructose ingested with protein in people with untreated type 2 diabetes. Diabetes Care 21: 16‐22, 1998
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