The current status of preoperative nutrition management in Japan： Results of a web‐based questionnaire
Author:
Affiliation:
1. Teikyo University School of Medicine
2. The University of Tokyo
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Link
https://www.jstage.jst.go.jp/article/jssmn/55/2/55_89/_pdf
Reference23 articles.
1. 1) Nishiyama VKG, Albertini SM, Moraes CMZG et al.: Malnutrition and clinical outcomes in surgical patients with colorectal disease. Arq Gastroenterol 55: 397‐402, 2018
2. 2) van Stijn MFM, Korkic‐Halilovic I, Bakker MSM et al.: Preoperative Nutrition Status and Postoperative Outcome in Elderly General Surgery Patients : A Systematic Review. JPEN J Parenter Enteral Nutr 37: 37‐43, 2013
3. 3) Gupta D, Vashi PG, Lammersfeld CA et al.: Role of Nutritional Status in Predicting the Length of Stay in Cancer : A Systematic Review of the Epidemiological Literature. Ann Nutr Metab 59: 96‐106, 2011
4. 4) Aahlin EK, Tran ø G, Johns N et al.: Risk factors, complications and survival after upper abdominal surgery : a prospective cohort study. BMC Surg 15: 83, 2015
5. 5) Klein S, Kinney J, Jeejeebhoy K et al.: Nutrition Support in Clinical Practice : Review of Published Data and Recommendations for Future Research Directions. Am J Clin Nutr 66: 683‐706, 1997
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