臓器移植患者における周術期栄養管理とその予後
Author:
Affiliation:
1. 聖路加国際病院消化器・一般外科
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jssmn/57/2/57_62/_pdf
Reference24 articles.
1. 1) Kaido T, Egawa H, Tsuji H et al.: In‐hospital mortality in adult recipients of living donor liver transplantation:experience of 576 consecutive cases at a single center. Liver Transpl 15:1420‐1425, 2009
2. 2) Kaido T, Mori A, Ogura Y et al.: Pre‐ and perioperative factors affecting infection after living donor liver transplantation. Nutrition 28:1104‐1108, 2012
3. 3) Hammad A, Kaido T, Yagi S et al.: Characteristics of nutritional status and the effect of pretransplant branched‐chain amino acid administration in patients undergoing living donor liver transplantation. J Clin Exp Transplant 1:1, 2016
4. 4) Hammad A, Kaido T, Ogawa K et al.: Perioperative changes in nutritional parameters and impact of graft size in patients undergoing living donor liver transplantation. Liver Transpl 20:1486‐1496, 2014
5. 5) Kaido T, Ogura Y, Hata K et al.: Effects of posttransplant enteral nutrition with an immunomodulating diet containing hydrolyzed whey peptide after liver transplantation. World J Surg 36:1666‐1671, 2012
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