Nutritional factors for weight change according to inflammation condition during hospitalization in patients with hip fracture
Author:
Affiliation:
1. Department of Rehabilitation Medicine, Suwa Central Hospital
2. Department of Nutrition, Suwa Central Hospital
3. Oku Internal and Cardiology Clinic, Osaka, Japan
4. Department of Orthopedic Surgery, Suwa Central Hospital
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jssmn/57/2/57_73/_pdf
Reference19 articles.
1. 1) De Laet C, Kanis JA, Odén A et al.: Body mass index as a predictor of fracture risk : a meta‐analysis. Osteoporos Int 16: 1330‐1338, 2005
2. 2) de van der Schueren MAE, de Smoker M, Leistra E et al.: The association of weight loss with one‐year mortality in hospital patients, stratified by BMI and FFMI subgroups. Clin Nutr 37: 1518‐1525, 2018
3. 3) Reider L, Hawkes W, Hebel JR et al.: The association between body mass index, weight loss and physical function in the year following a hip fracture. J Nutr Health Aging 17: 91‐95, 2013
4. 4) Houston DK, Nicklas BJ, Ding J et al.: Dietary protein intake is associated with lean mass change in older, community‐dwelling adults : the Health, Aging, and Body Composition (Health ABC) Study. Am J Clin Nutr 87: 150‐155, 2008
5. 5) 寺島秀夫, 只野惣介, 大河内信弘: 各論 周術期を含め侵襲下におけるエネルギー投与に関する理論的考え方 ～既存のエネルギー投与量算定法からの脱却～. 静脈経腸栄養24: p1027‐1043, 2009
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