Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Subject
Agronomy and Crop Science,Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science
Cited by
59 articles.
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1. Evaluation of the camel milk amelioration, the oxidative stress, fertility and mutagenicity of male albino rats exposed to lead acetate, fipronil, and their mixture;Food Science & Nutrition;2024-02-04
2. Analysis and evaluation of the protein and amino acid composition of Shubat and Kymyz produced in Kazakhstan;PROCEEDINGS OF THE 2ND INTERNATIONAL INTERDISCIPLINARY SCIENTIFIC CONFERENCE “DIGITALIZATION AND SUSTAINABILITY FOR DEVELOPMENT MANAGEMENT: ECONOMIC, SOCIAL, AND ENVIRONMENTAL ASPECTS”;2024
3. Appraisal of some ethnic milk products from minor milch animal species around the world: a review;Journal of Ethnic Foods;2023-11-01
4. Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition;Journal of Agricultural and Food Chemistry;2023-10-06
5. E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities;Innovative Food Science & Emerging Technologies;2023-10