Evaluation of biofilm formation by exopolysaccharide-producer strains of thermophilic lactic acid bacteria isolated from Algerian camel milk-Reference-Cited by-同舟云学术

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Evaluation of biofilm formation by exopolysaccharide-producer strains of thermophilic lactic acid bacteria isolated from Algerian camel milk

Published:2015 Issue:6 Volume:27 Page:513
ISSN:2079-052X
Container-title:Emirates Journal of Food and Agriculture
language:
Short-container-title:Emir. J. Food Agric

Author:

Abdellah Mostefaoui,Ahcne Hakem,Benalia Yabrir,Saad Boutaiba,Abdelmalek Badis

Publisher

Faculty of Food and Agriculture, United Arab Emirates University

Subject

Agronomy and Crop Science,Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science

Link

http://www.ejmanager.com/fulltextpdf.php?mno=184896

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm;Carbohydrate Polymers;2023-01

2. Microbial biotechnology approaches for the production of exopolysaccharide by Lactobacillus acidophilus with potential application in bioremediation;27TH INTERNATIONAL MEETING OF THERMOPHYSICS 2022;2023

3. Probiotic properties and exopolysaccharides production of Stretptococcus thermophilus CNRZ 447 and Enterococcus durans NCBI 53345;Ukrainian Food Journal;2021-12

4. Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods;Foods;2021-07-17

5. Purification, partial structural characterization and health benefits of exopolysaccharides from potential probiotic Pediococcus acidilactici NCDC 252;Process Biochemistry;2020-12

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