Application of colour parameters for assessing the quality of Arabica and<br>Robusta green coffee-Reference-Cited by-同舟云学术

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Application of colour parameters for assessing the quality of Arabica and
Robusta green coffee

Published:2014 Issue:1 Volume:26 Page:09
ISSN:2079-052X
Container-title:Emirates Journal of Food and Agriculture
language:
Short-container-title:Emir. J. Food Agric

Author:

Bicho Natalina,Leitao Antonio,Lidon Jose

Publisher

Faculty of Food and Agriculture, United Arab Emirates University

Subject

Agronomy and Crop Science,Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science

Link

http://www.ejmanager.com/fulltextpdf.php?mno=185886

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of physical and chemical characteristics of bean and cup quality of arabica coffee genotypes grown in Southern Ethiopia;Heliyon;2024-07

2. Detecting color differences in lentil flour samples using an inexpensive, hand-held colorimeter;2024-04-26

3. Physicochemical properties of robusta coffee during roasting temperature and time degradation;AIP Conference Proceedings;2024

4. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional;Journal of Food Science;2023-10-27

5. Morpho-Physiological Traits and Phytochemical Compositions of Coffea canephora Beans from Lampung for Various Harvesting Stages and Soaking Durations;International Journal of Plant Biology;2023-08-03

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