DETERMINATION OF THE FACTORS LIMITING COTTON FIBER QUALITY IN TURKEY

Author:

YASAR Seyhan1ORCID,KARADEMIR Emine2ORCID

Affiliation:

1. GAP International Agricultural Research and Training Center, Diyarbakır, Turkey

2. Siirt University, Faculty of Agriculture, Department of Field Crops, Siirt, Turkey

Abstract

This study aims to determine the variation of fiber quality in cotton varieties produced in the Southeastern Anatolia Region and Sanliurfa, Diyarbakir provinces. 1090 fiber samples were obtained from 6 cotton varieties (Lima, Stoneville 468, Candia and Babylon for Sanliurfa, Lima, Stoneville 468, Lodos and Gloria for Diyarbakir) collected from ginning factories in Sanliurfa and Diyarbakir. Statistical analyzes were done with HVI device and obtained data were analyzed by using Excel and TOTEMSTAT programs. In the frequency distribution, cotton varieties of the region are in the medium and long fiber group in terms of fiber length. They were in the medium (only two samples), strong and very strong group in terms of fiber strength. They were generally in the medium and thick group in terms of fiber fineness (micronaire). In terms of fiber uniformity index, the majority of the fibers were in the middle group. In terms of short fiber index, most of the fibers were in the very low and low groups. The majority of the samples were in the high and medium group in terms of fiber elongation, in the mature and very mature group in terms of fiber maturity. In terms of spinning consistency index (SCI) 59,2% of the fibers were between 119,41 and 135,83; 31,3% of them, were between 135,83 and 152,24, 58,2% of the material has a reflectance value of 74 and above. All materials were in white and light-yellow groups in terms of yellowness. It has been observed that the majority of the fibers (66%) are in the low group in terms of trash count. The results obtained from the study of cotton produce of Southeastern Anatolia Region of Turkey has shown that good fiber quality and to meet the demand of textile industry.

Publisher

University of Agricultural Sciences and Veterinary Medicine in Iasi

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