Author:
James P.W.,Hughes J.P.,Jones T.E.R.,Tucker G.S.
Subject
General Chemical Engineering,General Chemistry
Reference18 articles.
1. Heat transfer to model Newtonian liquid foods in cans during end-over-end rotation;Anantheswaran;J Food Engng,1985
2. ANSYS Europe Ltd, 2002, CFX User Manual.
3. Heating characteristics of cream-style corn processed in a steritort: effects of headspace, reel speed and consistency;Berry;J Food Science,1979
4. Heat transfer in liquid-filled containers during end-over-end rotation;Britt,1994
5. A new principle for agitating in processing of canned foods;Clifcorn;Food Technol,1950
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献