Author:
Cronin K.,Abodayeh K.,Caro-Corrales J.,Pokrovskii A.,Demir A.
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference9 articles.
1. Modelling the hygienic processing of foods—a global process overview;Zwietering;Trans IChemE, Food Bioprod Proc, Part C,1997
2. Computation of heat conduction in materials with random variable thermophysical properties;Nicolai;Int J Numerical Methods in Engineering,1993
3. Engineering Heat Transfer;Welty,1974
4. A simplified analytical model for thawing time calculation in foods;Ilicali;J Food Science,1989
5. Introduction to Stochastic Processes;Cinlar,1975
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献