Adaptive Control of S.cerevisiae Production

Author:

Akay B.,Ertunç S.,Kahvecioğlu A.,Hapoğlu H.,Alpbaz M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference45 articles.

1. Application of a statistical technique to the production of Saccharomyces cerevisiae (baker's yeast);Alpbaz;Biotechnol Appl Biochem,1997

2. On the experimental attaintment of optimum conditions;Box;J Royal Stat Soc, Ser. B,1951

3. Mediumoptimization for recombinant protein production by Bacillus subtilis;Park;Biotechnol Lett,1996

4. Influence of pH and temperature on the substrate yield coefficient of yeast growth in a chemostat;Eroshin;Biotechnol Bioeng,1976

5. Itaconic acid production from xylose in repeatedbatch and continuous bioreactors;Kautola;Appl Micro Biotechnol,1990

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