The Impact of Fluid Mechanical Stress on Saccharomyces Cerevisiae Cells During Continuous Cultivation in an Agitated, Aerated Bioreactor; its Implication for Mixing in the Brewing Process and Aerobic Fermentations-Reference-Cited by-同舟云学术

The Impact of Fluid Mechanical Stress on Saccharomyces Cerevisiae Cells During Continuous Cultivation in an Agitated, Aerated Bioreactor; its Implication for Mixing in the Brewing Process and Aerobic Fermentations

Published:2003-03 Issue:1 Volume:81 Page:23-32
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Boswell C.D.,Nienow A.W.,Gill N.K.,Kocharunchitt S.,Hewitt C.J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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5. Transient shear stresses on a suspension cell in turbulence;Cherry;Biotech Bioeng,1990

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