Author:
Mulji N.C.,Miquel M.E.,Hall L.D.,Mackley M.R.
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference23 articles.
1. 13C cross polarization and magic-angle spinning nuclear magnetic resonance of polymorphic forms of three triacylglycerols;Arishima;J Am Oil Chem Soc,1996
2. Physio-chemical Aspects of Food Processing;Beckett,1995
3. Industrial Chocolate Manufacture and Use;Beckett,1999
4. The cold extrusion of chocolate;Beckett;Trans I ChemE, Part C,1994
5. A pulsed low resolution NMR study on crystallisation and melting processes of cocoa butter;Brosio;J Am Oil Chem Soc,1980
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献