Determination of Heat Transfer Coefficients in Rotating Cone Evaporators-Reference-Cited by-同舟云学术

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Determination of Heat Transfer Coefficients in Rotating Cone Evaporators

Published:1997-03 Issue:1 Volume:75 Page:17-22
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Chen H.,Jebson R.S.,Campanella O.H.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference13 articles.

1. Evaporation Technology: Principles, Applications, Economics;Billet,1989

2. Factors affecting heat transfer in the Centritherm evaporator;Chen,1993

3. Centrifugal, thin-film, vacuum evaporator;Maffei;The Chemical Engineer,1990

4. Concentration of yeast extract with a centrifugal film evaporator;Pajunen;Proc Int Congress Food Science and Technology,1974

5. The use of centri-therm, expanding-flow and forced-circulation plant evaporators;Hallström,1969

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computational modeling of magnetohydrodynamic convection from a rotating cone in orthotropic Darcian porous media;Journal of the Brazilian Society of Mechanical Sciences and Engineering;2017-01-12

2. Evaporation and distillation;WOODHEAD PUBL FOOD S;2017

3. Evaporation and distillation;Food Processing Technology;2017

4. Evaporation and distillation;Food Processing Technology;2009

5. Heat Transfer Coefficients for Evaporation from the Inner Surface of a Rotating Cone — II;Food and Bioproducts Processing;2003-12

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