Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours-Reference-Cited by-同舟云学术

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Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours

Published:2006-09 Issue:3 Volume:84 Page:206-212
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Zivdar M.,Haghshenas Fard M.,Prince R.G.H.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference11 articles.

1. Mass transfer in gauze packings;Bravo;Hydrocarbon Proc,1985

2. Sulzer Brothers, Wintherthur, Switzerland, 1991, Separation columns for distillation and absorption, Publication no. 22.13.06.

3. Distillation columns containing structured packings;Fair;Chem Eng Prog,1990

4. Characterization of high performance structured packing;Fischer;Trans IChemE, Part A, Chem Eng Res Des,2003

5. Modifications of structured packings to increase their capacity;Bender;Trans IChemE, Part A, Chem. Eng. Res. Des,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CFD Study on the Local Mass Transfer Efficiency in the Gas Phase of Structured Packing;Chemical Engineering & Technology;2013-06-06

2. EFFECTIVE MASS TRANSFER AREA DETERMINING OF A MELLAPAK 750 Y STRUCTURED PACKING;Environmental Engineering and Management Journal;2008

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