Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization-Reference-Cited by-同舟云学术

Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization

Published:2006-06 Issue:2 Volume:84 Page:135-138
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Hasan F.,Kumada Y.,Hashimoto N.,Katsuda T.,Terashima M.,Katoh S.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference11 articles.

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2. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins;Fujita;Food Chem Toxicol,2000

3. Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice;Hasan;Process Biochem,2006

4. Use of peptide immunization for porcine insulin of a very high homology with a host protein;Katoh;J Immunol Methods,1996

5. Isolation of angiotensin-converting enzyme inhibitor from tuna muscle;Kohama;Biochem Biophys Res Commun,1988

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