Author:
Lai Xiang-Jun ,Luo Zhi-Quan ,Liu Jing-Jing ,Liu Hong-Lin ,
Abstract
Based on constituent quark mass and current quark mass model, the phase transition of two-flavor quark matter to more stable three-flavor quark matter in the core of supernova is studied. It is shown that the timescale of the process is shorter than 10-8 seconds for both cases, and the smaller the quark mass (current quark mass), the quicker the process; and the equilibrium parameters, except the temperature, such as s-quark abundance, neutrino abundance and total neutrino energy in supernova core, have a slight increase compared to the former result after the conversion according to constituent quark mass model. But the values of those parameters (including temperature) increase significantly based on current quark mass model. The current quark mass will be more favorable for the success of the delayed neutrino-heating mechanism for the explosion.
Publisher
Acta Physica Sinica, Chinese Physical Society and Institute of Physics, Chinese Academy of Sciences
Subject
General Physics and Astronomy
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献