Genotyping of SNPs associated with meat tenderness: comparison of two PCR-based methods-Reference-Cited by-同舟云学术

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Genotyping of SNPs associated with meat tenderness: comparison of two PCR-based methods

Published:2017 Issue:2 Volume:16 Page:
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

López-Rojas L.E.,Patiño-Cadavid L.,López-Herrera A.,Echeverri-Zuluaga J.J.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2017/vol16-2/pdf/gmr-16-02-gmr.16029635.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic diversity of Calpain 1 gene in Creole, Nellore and Brahman bovine breeds in Bolivia;Archivos Latinoamericanos de Producción Animal;2022-03-15

2. Meat quality - Genetic background and methods of its analysis;Czech Journal of Food Sciences;2022-01-15

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