Genetic identification of Theobroma cacao-Reference-Cited by-同舟云学术

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Genetic identification of Theobroma cacao

Published:2014 Issue:4 Volume:13 Page:10404-10414
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Vázquez-Ovando J.A.,Molina-Freaner F.,Nuñez-Farfán J.,Ovando-Medina I.,Salvador-Figueroa M.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2014/vol13-4/pdf/gmr4095.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association Between SSR Molecular Markers and Chemical and Sensory Traits of Cacao Samples Using Multiple Regression Analysis;Biochemical Genetics;2018-10-03

2. The role of gene banks in preserving the genetic diversity of cacao;Achieving sustainable cultivation of cocoa;2018-08-09

3. Degree of domestication influences susceptibility of Theobroma cacao to frosty pod rot: a severe disease devastating Mexican cacao;Botanical Sciences;2018-03-15

4. Unique haplotypes of cacao trees as revealed bytrnH-psbAchloroplast DNA;PeerJ;2016-04-07

5. Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico;Food Science and Technology (Campinas);2015-06

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