Influence of the halothane gene (HAL) on pork quality in two commercial crossbreeds-Reference-Cited by-同舟云学术

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Influence of the halothane gene (HAL) on pork quality in two commercial crossbreeds

Published:2011 Issue:3 Volume:10 Page:1479-1489
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Silveira A.C.P.,Freitas P.F.A.,César A.S.M.,Cesar A.S.M.,Antunes R.C.,Guimarães E.C.,Batista D.F.A.,Torido L.C.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2011/vol10-3/pdf/gmr925.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Meat color and iridescence: Origin, analysis, and approaches to modulation;Comprehensive Reviews in Food Science and Food Safety;2023-06-12

4. Genetic diversity of meat quality related genes in Argentinean pigs;Veterinary and Animal Science;2022-03

5. The influence of betaine and creatine monohydrate supplementation on chemical composition, oxidative stability and pork quality in RYR1 heterozygous pigs;Journal of Central European Agriculture;2021

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