Back fat thickness and meat tenderness are associated with a 526 T→A mutation in the exon 1 promoter region of the MyF-5 gene in Chinese Bos taurus-Reference-Cited by-同舟云学术

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Back fat thickness and meat tenderness are associated with a 526 T→A mutation in the exon 1 promoter region of the MyF-5 gene in Chinese Bos taurus

Published:2011 Issue:4 Volume:10 Page:3070-3079
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Ujan J.A.,Zan L.S.,Ujan S.A.,Adoligbe C.,Wang H.B.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2011/vol10-4/pdf/gmr1358.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Myogenic Regulator Genes Responsible For Muscle Development in Farm Animals;Black Sea Journal of Agriculture;2024-07-15

2. Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue;Potravinarstvo Slovak Journal of Food Sciences;2023-11-29

3. Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle;Animal Biotechnology;2022-12-02

4. Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness;Animals;2022-10-29

5. Key Genes Regulating Skeletal Muscle Development and Growth in Farm Animals;Animals;2021-03-16

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