Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L.-Reference-Cited by-同舟云学术

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Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L.

Published:2012 Issue:3 Volume:11 Page:3186-3197
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Cação S.M.B.,Leite T.F.,Budzinski I.G.F.,dos Santos T.B.,Scholz M.B.S.,Carpentieri-Pipolo V.,Domingues D.S.,Vieira L.G.E.,Pereira L.F.P.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2012/vol11-3/pdf/gmr2062.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variation in Soluble Sugars in Arabica Coffee Cherry Fruits;Plants;2024-07-05

2. The evolving views of the simplest pectic polysaccharides: homogalacturonan;Plant Cell Reports;2022-08-20

3. Applications of omics technologies in Coffea;Omics in Horticultural Crops;2022

4. Gene Expression in Coffee;Progress in Botany;2020

5. Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms;Plant Molecular Biology;2019-07-23

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