Carcass and meat quality traits of four commercial pig crossbreeds in China-Reference-Cited by-同舟云学术

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Carcass and meat quality traits of four commercial pig crossbreeds in China

Published:2012 Issue:4 Volume:11 Page:4447-4455
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Jiang Y.Z.,Zhu L.,Tang G.Q.,Li M.Z.,Jiang A.A.,Cen W.M.,Xing S.H.,Chen J.N.,Wen A.X.,He T.,Wang Q.,Zhu G.X.,Xie M.,Li X.W.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2012/vol11-4/pdf/gmr2050.pdf

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Secondary bile acids are associated with body lipid accumulation in obese pigs;Animal Nutrition;2024-09

2. Differences in Immune Characteristics and Related Gene Expression in Spleen among Ningxiang, Berkshire Breeds and Their Hybrid Pigs;Genes;2024-02-04

3. Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population;Genes;2023-06-21

4. Endogenous bile acids are associated with body lipid accumulation in non-diet induced obese pigs;2023-05-23

5. An intelligent model for predicting the dressed weight of pigs using morphometric measurements;Journal of Food Science and Technology;2023-03-01

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