Analysis of the genetic effects of CAPN1 gene polymorphisms on chicken meat tenderness-Reference-Cited by-同舟云学术

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Analysis of the genetic effects of CAPN1 gene polymorphisms on chicken meat tenderness

Published:2015 Issue:1 Volume:14 Page:1393-1403
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Shu J.T.,Zhang M.,Shan Y.J.,Xu W.J.,Chen K.W.,Li H.F.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2015/vol14-1/pdf/gmr4285.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic assessment and candidate genes identification for breed-specific characteristics of Qingyuan partridge chicken based on runs of homozygosity;BMC Genomics;2024-06-10

2. Unraveling the Genetic Foundations of Broiler Meat Quality: Advancements in Research and Their Impact;Genes;2024-06-06

3. Genomic Insights into Molecular Regulation Mechanisms of Intramuscular Fat Deposition in Chicken;Genes;2023-12-10

4. Polymorphisms and expressions of ADSL, MC4R and CAPN1 genes and their effects on economic traits in Egyptian chicken breeds;Molecular Biology Reports;2023-12-10

5. A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens;Poultry Science;2022-01

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