Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression-Reference-Cited by-同舟云学术

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Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression

Published:2015 Issue:4 Volume:14 Page:14366-14378
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Shen L.Y.,Luo J.,Lei H.G.,Jiang Y.Z.,Bai L.,Li M.Z.,Tang G.Q.,Li X.W.,Zhang S.H.,Zhu L.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2015/vol14-4/pdf/gmr6813.pdf

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