Physical and chemical characteristics of pitaya fruits at physiological maturity
Author:
Publisher
Genetics and Molecular Research
Subject
Genetics,Molecular Biology,General Medicine
Link
http://www.funpecrp.com.br/gmr/year2015/vol14-4/pdf/gmr5413.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative omics-based characterization, phylogeny and melatonin-mediated expression analyses of GDSL genes in pitaya (Selenicereus undatus L.) against multifactorial abiotic stresses;Physiology and Molecular Biology of Plants;2024-09-05
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3. Phenological Stages of Pink Pulp Dragon Fruit (Hylocereus costaricensis Web.): Codification and Description According to the Extended BBCH Scale Under Field Conditions;Applied Fruit Science;2024-08-02
4. Yellow Pitahaya (Selenicereus megalanthus Haw.) Growth and Ripening as Affected by Preharvest Elicitors (Salicylic Acid, Methyl Salicylate, Methyl Jasmonate, and Oxalic Acid): Enhancement of Yield, and Quality at Harvest;Horticulturae;2024-05-10
5. Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya;Foods;2024-04-24
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