The Good Vibrations of Beer. The Use of Infrared and UV/Vis Spectroscopy and Chemometry for the Quantitative Analysis of Beverages
Author:
Affiliation:
1. Institut für Biophysik, Fachbereich Physik, Johann Wolfgang Goethe-Universität Frankfurt am Main, Max-von-Laue-Straße 1, D-60438 Frankfurt am Main, Germany
2. Innovectis GmbH, Altenhöfer Allee 3, D-60438 Frankfurt am Main, Germany
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Chemistry
Link
https://www.degruyter.com/document/doi/10.5560/znb.2012-0166/pdf
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