Antifungal Activity of a Polyacetylene against the Fungal Pathogen of Japanese Oak from the Liquid Culture of the Edible Mushroom, Hypsizygus marmoreus

Author:

Shiono Yoshihito1,Haga Masatomo1,Koyama Hiromasa1,Murayama Testuya1,Koseki Takuya1

Affiliation:

1. Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997 – 8555, Japan

Abstract

Three polyacetylene compounds, 1, 2 and 3, have been isolated from the organic extract of a liquid culture of Hypsizygus marmoreus (Peck.) Bigelow (Japanese name: Bunashimeji). The structures of 1, 2 and 3 were determined by using spectroscopic methods. Compound 3 is new, and was identified as 8(E)-decene-4,6-diyn-1,2,10-triol. Compound 1 exhibits antifungal activity against the pathogenic fungus Raffaelea quercivora responsible for Japanese oak wilt

Publisher

Walter de Gruyter GmbH

Subject

General Chemistry

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