Effect of Freeze Dried Ramie Leaf Powder on the Quality Characteristics of Pork Patties-Reference-Cited by-同舟云学术

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Effect of Freeze Dried Ramie Leaf Powder on the Quality Characteristics of Pork Patties

Published:2015-06-30 Issue:3 Volume:28 Page:478-485
ISSN:1225-4339
Container-title:The Korean Journal of Food And Nutrition
language:
Short-container-title:Korean J. Food and Nutr.

Author:

Ahn Su Mi, ,Jang Seri,Park Inshik

Funder

Dong-A University

Publisher

The Korean Society of Food and Nutrition

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfn/JAKO201520448048568.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Activity and Quality Characteristics of Pork Patties with added Wasabia koreana Nakai Leaf Powder;The Korean Journal of Community Living Science;2022-08-31

2. Antioxidant Activity and Quality Characteristics of Pork Patties with the Addition of Cedrela sinensis Powder;Journal of the Korean Society of Food Science and Nutrition;2022-02-28

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