Studies on the Content of Lectin in Korean Mistletoe according to the Host Tree Species and Characterization for Its Application to the Quality Control-Reference-Cited by-同舟云学术

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Studies on the Content of Lectin in Korean Mistletoe according to the Host Tree Species and Characterization for Its Application to the Quality Control

Published:2015-12-30 Issue:6 Volume:28 Page:1090-1097
ISSN:1225-4339
Container-title:The Korean Journal of Food And Nutrition
language:
Short-container-title:Korean J. Food and Nutr.

Author:

Kim Inbo, ,Yoon Taek Joon,Park Choon Ho,Lee Woo Kyoung,Lee So Hee,Kim Jong Bae

Funder

Small and Medium Business Administration

Publisher

The Korean Society of Food and Nutrition

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfn/JAKO201503264233297.pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant, anticoagulant, and α-glucosidase inhibitory effects of mistletoe (Viscum album var. coloratum) extract;Journal of Applied Biological Chemistry;2022-03-31

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