The Thermal Stability of Newcastle Disease Virus in Poultry Litter-Reference-Cited by-同舟云学术

The Thermal Stability of Newcastle Disease Virus in Poultry Litter

Published:2022-04-05 Issue:2 Volume:66 Page:
ISSN:0005-2086
Container-title:Avian Diseases
language:
Short-container-title:Avian Diseases

Author:

Mo Jongseo¹,Stephens Christopher B.¹,Spackman Erica¹

Affiliation:

1. Southeast Poultry Research Laboratory, United States Department of Agriculture—Agricultural Research Service, United States National Poultry Research Center, Athens, GA

Publisher

American Association of Avian Pathologists (AAAP)

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Reference26 articles.

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2. P Maes, GK Amarasinghe, MA Ayllón, et al. "Arch. Virol." 164, "Taxonomy of the order Mononegavirales: second update 2018." 1233 (2019)

3. E Aldous and D Alexander "Avian Pathol." 30, "Detection and differentiation of Newcastle disease virus (avian paramyxovirus type 1)." 117 (2001)

4. "Terrestrial Animal Health Code." "Chapter 10.9. Infection with Newcastle Disease Virus." (2021)

5. C Thomas, DJ King, DE Swayne, "J. Food Prot." 71, "Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat." 1214 (2008)

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