The Prevalence of Yeast and Characteristics of the Isolates from the Digestive Tract of Clinically Healthy Turkeys-Reference-Cited by-同舟云学术

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The Prevalence of Yeast and Characteristics of the Isolates from the Digestive Tract of Clinically Healthy Turkeys

Published:2018-09 Issue:3 Volume:62 Page:286-290
ISSN:0005-2086
Container-title:Avian Diseases
language:en
Short-container-title:Avian Diseases

Author:

Sokół Ireneusz¹,Gaweł Andrzej²,Bobrek Kamila²

Affiliation:

1. Private Veterinary Service, Agencja Handlu Drobiem i Mięsem sp. z o.o. ul Sikorskiego 17/6, 65-454 Zielona, Góra, Poland

2. Department of Epizootiology with Clinic of Bird and Exotic Animals, Wroclaw University of Environmental and Life Sciences, pl. Grunwaldzki, 45 50-366 Wrocław, Poland

Publisher

American Association of Avian Pathologists (AAAP)

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal Diseases;Turkey Diseases and Disorders Volume 1;2024

2. Chicken Gastrointestinal Microbiota, Composition, Function, and Importance;Egyptian Journal of Veterinary Sciences;2023-07-01

3. Molecular epidemiology of Candida albicans infections revealed dominant genotypes in waterfowls diagnosed with esophageal mycosis;Frontiers in Veterinary Science;2023-06-29

4. Temporal dynamics of the chicken mycobiome;Frontiers in Physiology;2022-12-15

5. Yeast β-Glucans as Fish Immunomodulators: A Review;Animals;2022-08-22

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